Gluten-Free Ginger Biscuits Recipe
Ginger biscuits are a delicious and easy snack to make. If you have an intolerance to gluten, it doesn’t mean you have to miss out on the deliciousness of ginger biscuits. This recipe for gluten-free ginger biscuits is simple and tasty.
Ingredients
- 1 cup of gluten-free flour
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of butter, softened
- 1/2 cup of brown sugar
- 1 egg
- 2 tablespoon of molasses
- 1 teaspoon of ground ginger
- 1 teaspoon of ground cinnamon
Instructions
1. Preheat your oven to 375°F.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter and brown sugar. Beat in the egg, molasses, ginger, and cinnamon.
4. Slowly add the dry ingredients to the wet ingredients and mix until combined.
5. Roll the dough into 1-inch balls and place them onto a parchment-lined baking sheet.
6. Bake for 10-12 minutes, or until the edges are golden brown.
7. Allow the biscuits to cool before serving. Enjoy!
Making gluten-free ginger biscuits is a great way to still enjoy a delicious snack without having to worry about any gluten intolerance. This recipe is simple and quick to make, and you can enjoy the warm and comforting flavour of ginger biscuits in no time.
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